Nalini Pepper Jelly: A Sweet-Heat Upgrade to Thai Cuisine
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In Thai cooking, balance is everything—sweet, sour, spicy, salty, and bitter all play distinct roles. Nalini Pepper Jelly effortlessly fits into this harmony. Imagine the sizzle of chicken skewers on a smoky grill, infused with a marinade that’s sweet from the jelly, creamy from coconut milk, and aromatic with turmeric. The slight caramelization from grilling heightens the jelly’s sweetness, creating a perfect marriage of flavors that makes every bite irresistible.
Quick Recipe: Thai Pepper Jelly Chicken Satay
• Marinate chicken strips in coconut milk, 2 tbsp Nalini Pepper Jelly, and a pinch of turmeric.
• Skewer and grill until golden brown.
• Serve with a creamy peanut dipping sauce for a perfect starter that’s easy to make and hard to forget.